Speciality Course Dates and Fees
Name |
Dates |
Price |
Mastering Meat |
Tuesday 9 & Wednesday
10 September 2008 |
£325 |
Develop a real understanding of meat including basic butchery skills, understanding of the different cuts of meat, sourcing the finest quality produce and how to put this knowledge to use in creating impressive meals.
Name |
Dates |
Price |
Dazzling Desserts |
Wednesday 3 & Thursday
4 December 2008 |
£325 |
Prepare for the festive season by picking up handy hints and recipe ideas for exciting sweet treats!
Name |
Dates |
Price |
Creative Christmas 1 * |
Wednesday 10 & Thursday
11 December 2008 |
£325 |
Creative Christmas 2 * |
Tuesday 16 & Wednesday
17 December 2008 |
£325 |
Prepare for Christmas with our renowned Christmas course. Learn how to make Christmas that little bit different with original and inspiring dishes to use throughout the festive season!
Name |
Dates |
Price |
Perfect Pasta |
Tuesday 24 & Wednesday
25 March 2009 |
£325 |
Learn the skills required to make and cook with fresh pasta. From basic tagliatelle and gnocchi to more complex ravioli and intricate tortellini, this course will open the door to a new world of cookery skills!
Name |
Dates |
Price |
Men Only ! |
Friday 27 March 2009 |
£170 |
Men Only ! |
Tuesday 31 March 2009 |
£170 |
A special day course for men who love to cook. Learn how to wow people with your culinary flair. Develop style and passion for food on this course designed specifically for those who fancy themselves as a dab hand in the kitchen!
Name |
Dates |
Price |
Indonesian Cookery |
Tuesday 7 & Wednesday
8 July 2009 |
£325 |
Learn Indonesian cookery from our own specialist! From the aromatic and spicy to the contemporary and original - the dishes covered on this course will introduce you to new ingredients, new techniques and simply delicious food of Indonesia.
Name |
Dates |
Price |
Easy Entertaining |
Wednesday 9 & Thursday
10 September 2009 |
£325 |
Learn to produce impressive masterpieces in the kitchen from the professionals! With presentation skills and impressive cookery techniques featuring highly, this course will teach you to really raise the bar in entertaining!
Course schedule for all courses:
Arrival and Coffee - 09.15 am
Start of demonstration - 9.30 am
Day finishes (approx) - 4 to 4.30 pm
Terms and Conditions of Acceptance by Tante Marie Limited ("Tante Marie")
1. A non-refundable deposit of £75 per person per course is payable at the time of enrolment.
2. The balance of the course fees must be received by the School Secretary no later than 4 weeks prior to the commencement of the course. Full payment of course fees must accompany bookings made 4 weeks or less prior to the commencement of the course.
3. Cancellations must be received by the School Secretary in writing. Cancellations received less than 14 days prior to commencement of the course will incur costs of 50% of course fee. Cancellations received less than 1 calendar week prior to commencement of course will incur costs of 100% of course fee.
4. The School reserves the right to change or cancel modules whereby a suitable alternative will be offered or money refunded. In the Principal's absolute discretion cancellation charges or a proportion thereof may be applied towards another course.
To enquire about course availability and/or to book a place on this course, please contact the School Secretary on 01483 726957 or email info@tantemarie.co.uk
All prices shown are inclusive of VAT