Lifestyle Cordon Bleu Certificate Course Sample Recipes

Rolled aubergine slices with goats cheese and basil
King prawn and courgette salad with citrus sauce
Roasted tomato salad with pancetta, asparagus and balsamic dressing
Salmon with a mustard crust
Beef Stroganoff with honeyed wild rice
Oven roasted ratatouille
Pears in red wine
Chocolate teardrops with coffee mousse