Cordon Bleu Certificate Course Dates and Fees

Season	Dates	Price
Autumn 2008	22 September – 26 November 2008	£6,750
Spring 2009	7 January – 18 March 2009	£6,750
Summer 2009	22 April – 1 July 2009	£6,750*

Check our special promotions for great savings on our course fees.

* subject to change in accordance with our Terms and Conditions of Acceptance

Our course fees are all inclusive. Our certificate course fee includes a one day wine course, chefs uniform, professional knife set and recipe file.

Hours: 9.30am to 4.30pm, approximately, Monday to Friday.

A non-refundable deposit of £450 is payable at the time of enrolment. This will be deducted from the course fee, and can be transferred to another Tante Marie course provided such a course commences within 12 months of the transfer, but cannot be returned in the event of cancellation.

Career development loans are available for UK residents.

Students are strongly advised to take advantage of the School Fees Remission Scheme which will enable them to recover fees against time lost through illness or accident. Details are available from the School Secretary on request. To enquire about course availability and/or to book a place on this course, please contact the School Secretary on 01483 726957 or email info@tantemarie.co.uk

All prices shown are inclusive of VAT

Check our special promotions for great savings on our course fees.