Essential Skills Course Sample Recipes

The 4 Week Essential Skills course is designed to provide graduates with a range of essential cookery skills and basic knowledge with which they can further their interest in food and cooking. Students will leave with an extensive repertoire of recipes and understanding of the principals behind creating a good meal.

Sample recipes

Salad of scallops, bacon and balsamic dressing
Spring onion blini with gravadlax
Twice baked smoked haddock soufflé with mustard cream
Pancetta and blue cheese risotto
Stir fried chicken with Chinese style noodles
Fruity Moroccan lamb with couscous
Berry tartlets
Hazelnut meringue cake