Academy Chef’s Table: Autumn Menu

Our Academy Chef’s Table evenings give you a chance to see our teachers in action while getting a glimpse of the food that is produced by our professional cookery students every day of their studies.

Group discounts available. Call one of the team to find out more.

DateWednesday 8th November 2017
Time7:00 PM - 9:00 PM

Sold Out

Sorry, there are no more places left on this course.

Any questions?

+44(0)1483 726957

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Course Summary

Upon arrival to the academy you will be seated at your table to enjoy a complimentary bellini and canapés. From here you will observe as Chef delivers a rolling demonstration, with each course brought to your table as it is prepared.


What’s included?
  • Professional cookery demonstration
  • Spiced pear Bellini
  • Butternut squash, red pepper soup shot, cardamom foam
  • York fingers
  • Spiced nuts on the table!
  • Pan fried venison with blue cheese beignets & port sauce, buttered kale
  • Incredibly delicious chocolate nut tart, clotted cream


The school is so welcoming

“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”

Richard, April 2012