Which Course is Right for Me?

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Course NameBeginners/ Food CampEssential Skills/ Chalet CooksCertificateCordon Bleu DiplomaIntensive Cordon Bleu Diploma
Skills covered
Stocks✓✓✓✓✓✓
Sauces✓✓✓✓✓✓✓✓
Soups✓✓✓✓✓✓✓✓
Various hors d’oeuvres✓✓✓✓✓✓✓✓
Cooking with eggs✓✓✓✓✓✓✓✓
Farinaceous dishes✓✓✓✓✓✓✓✓✓✓
Fish & shellfish Preparation✓✓✓✓✓✓✓✓
Fish & shellfish cookery✓✓✓✓✓✓✓✓
Meat, poultry & game preparation✓✓✓✓✓✓✓✓
Meat, poultry & game cookery✓✓✓✓✓✓✓✓
Canapés✓✓✓✓✓✓✓✓
Pastries✓✓✓✓✓✓✓✓✓✓
Cakes & biscuits✓✓✓✓✓✓✓✓
Icings & fillings✓✓✓✓✓✓✓✓
Biscuits✓✓✓✓✓✓✓✓
Petit fours & sweets✓✓✓✓✓✓✓✓
Yeast cookery✓✓✓✓✓✓✓✓
Working with gelatine sweet & savoury✓✓✓✓✓✓✓✓
Pastry & sponge based desserts✓✓✓✓✓✓✓✓
Hot puddings✓✓✓✓✓✓✓✓
Frozen desserts✓✓✓✓✓✓✓✓
International cookery✓✓✓✓

Course Extras

Course nameBeginners/  food campEssential skillsCertificateCordon Bleu DiplomaIntensive Cordon Bleu Diploma
Fish lecture
Meat lecture
Hygiene course
Wine course✓✓✓✓✓✓
Practical exams✓✓✓✓✓✓
Theory exams✓✓✓✓✓✓
Homework✓✓✓✓✓✓

 

Tante Marie Cordon Bleu Diploma
CTH Level 4 Diploma in Professional Culinary ArtsOptionalOptional
CTH Level 2 Award in Culinary Skills
CTH Level 2 Diploma in Culinary Skills
Tante Marie Cordon Bleu Certificate
Certificate of Attendance
Level 2 Award in Food Safety
Guide to Chalet HostingOptionalOptional✓✓✓✓✓✓
Assessment in Marine Cookery
Hospitality Management Resources✓✓✓✓✓✓

Essential Skills students may join the fish and meat lectures if their course coincides with the demonstration date.

Key:

✓ Basic

✓✓ Intermediate

✓✓✓ Advanced