Which Course is Right for Me?

	1	2	3	4	5
Course Name	Beginners/ Food Camp	Essential Skills/ Chalet Cooks	Certificate	Cordon Bleu Diploma	Intensive Cordon Bleu Diploma
Skills covered
Stocks			✓	✓✓✓	✓✓✓
Sauces	✓	✓	✓✓	✓✓✓	✓✓✓
Soups	✓	✓	✓✓	✓✓✓	✓✓✓
Various hors d’oeuvres	✓	✓	✓✓	✓✓✓	✓✓✓
Cooking with eggs	✓	✓	✓✓	✓✓✓	✓✓✓
Farinaceous dishes	✓	✓✓	✓✓	✓✓✓	✓✓✓
Fish & shellfish Preparation		✓	✓✓	✓✓✓	✓✓✓
Fish & shellfish cookery	✓	✓	✓✓	✓✓✓	✓✓✓
Meat, poultry & game preparation		✓	✓✓	✓✓✓	✓✓✓
Meat, poultry & game cookery	✓	✓	✓✓	✓✓✓	✓✓✓
Canapés		✓	✓✓	✓✓✓	✓✓✓
Pastries	✓	✓✓	✓✓	✓✓✓	✓✓✓
Cakes & biscuits	✓	✓	✓✓	✓✓✓	✓✓✓
Icings & fillings	✓	✓	✓✓	✓✓✓	✓✓✓
Biscuits	✓	✓	✓✓	✓✓✓	✓✓✓
Petit fours & sweets		✓	✓✓	✓✓✓	✓✓✓
Yeast cookery	✓	✓	✓✓	✓✓✓	✓✓✓
Working with gelatine sweet & savoury		✓	✓✓	✓✓✓	✓✓✓
Pastry & sponge based desserts	✓	✓	✓✓	✓✓✓	✓✓✓
Hot puddings	✓	✓	✓✓	✓✓✓	✓✓✓
Frozen desserts		✓	✓✓	✓✓✓	✓✓✓
International cookery	✓	✓	✓	✓✓	✓✓

Course Extras

Course name	Beginners/ food camp	Essential skills	Certificate	Cordon Bleu Diploma	Intensive Cordon Bleu Diploma

Fish lecture			✓	✓	✓
Meat lecture			✓	✓	✓
Hygiene course		✓	✓	✓	✓
Wine course			✓	✓✓✓	✓✓✓
Practical exams			✓	✓✓✓	✓✓✓
Theory exams			✓	✓✓✓	✓✓✓
Homework			✓	✓✓✓	✓✓✓

Tante Marie Cordon Bleu Diploma				✓	✓
CTH Level 4 Diploma in Professional Culinary Arts				Optional	Optional
CTH Level 2 Award in Culinary Skills		✓
CTH Level 2 Diploma in Culinary Skills			✓
Tante Marie Cordon Bleu Certificate			✓
Certificate of Attendance	✓	✓
Level 2 Award in Food Safety		✓	✓	✓	✓
Guide to Chalet Hosting		Optional	Optional	✓✓✓	✓✓✓
Assessment in Marine Cookery			✓	✓	✓
Hospitality Management Resources			✓	✓✓✓	✓✓✓

Essential Skills students may join the fish and meat lectures if their course coincides with the demonstration date.

Key:

✓ Basic

✓✓ Intermediate

✓✓✓ Advanced