Academy Chef’s Table: Spring Menu
Our Academy Chef’s Table evenings give you the chance to see our teachers in action!
Upon arrival to the academy you will be seated at your table to enjoy a complimentary bellini and canapés. From here you will observe as Chef delivers a rolling demonstration, with each course brought to your table as it is prepared.
Typical Spring Menu
- Gooseberry bellini
- Devilled quail’s eggs
- Seared salmon with puy lentils and watercress
- Brown sugar pavlova with roasted pineapple and pineapple syrup
* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment
Testimonials
The school is so welcoming
“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”
Richard, April 2012
Lifestyle Classes
Our broad portfolio of short Lifestyle cooking classes offers everybody the opportunity to learn how to cook delicious food at home. Taught by our professionally trained teachers, these short cookery classes range from making perfect, fresh pasta to creating a macaron masterpiece.
A tasty 2 course lunch is included for you to enjoy and best of all, you get to take all of your wonderful, culinary creations home with you!
