Kid’s Cookery: Part 6

Come and enjoy a morning making a delicious meal to take home and enjoy with your family and friends.

Our kid’s menus are bursting with flavour and offer well-balanced meal options along with teaching valuable skills such as; kitchen safety and hygiene, basic knife skills and flavour discovery!

Ideally suited to 7-12 year olds. Please note that due to the height of the kitchen equipment, kids must be a minimum of 4 feet and 6 inches tall (1.37 metres).

Typical Menu

  •  Baked chicken goujons
  • Potato wedges
  • Coleslaw salad
  • Pear and raspberry crumble
  • Crème anglaise

Date13th January 2018
Time9:30 AM - 1:00 PM

Sold Out

Sorry, there are no more places left on this course.

Any questions?

+44(0)1483 726957

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment


The school is so welcoming

“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”

Richard, April 2012