Simple Desserts: Part 1
A whole day dedicated to dessert…
what could be sweeter? On this one day course we will show you that impressive desserts don't have to take an age to prepare, and you will learn some fundamental techniques that are used in many other recipes.
Typical Menu
- Tart Frangipane
- Raspberry and cinnamon torte, sauce framboise
- Chocolate Mousse- Truffe au chocolat & vanilla sugar cookies
- Hot Strawberry Soufflé
Skills you will learn
- Soufflé technique
- Pastry
- Mousse technique
* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment
Testimonials
The school is so welcoming
“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”
Richard, April 2012



