Kid’s Cookery: Part 5

Come and enjoy a morning making a delicious meal to take home and enjoy with your family and friends.

This 2 course menu is bursting with flavour and offers a well-balanced meal along with learning valuable skills such as; kitchen safety and hygiene, basic knife skills and flavour discovery!

Ideally suited to 9 – 16 year olds. Please note that due to the height of the kitchen equipment, kids must be a minimum of 4 feet and 6 inches tall (1.37 metres).

Typical Menu

  • Cheese and onion enchiladas
  • Avocado & soured cream relish
  • Chilli and tomato relish
  • Chocolate chip cookies

Skills you will learn

  • Preparing tortilla dough
  • Choping and slicing
  • Preparing cookie dough and shaping

Time9:30 AM - 1:00 PM

Any questions?

+44(0)1483 726957

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment


The school is so welcoming

“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”

Richard, April 2012