5 Day Beginners Cookery Course: Week 1
Our Beginner’s Cookery Course is the perfect starting point for those with little to no experience in the kitchen or those who wish to improve their home cooking repertoire. Over 5 days students will be taken through the basic skills and techniques in cookery that will allow them to produce a range of versatile, every-day dishes.
This course can be combined with Week 2 for the special price of £895.
* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment
What you will learn
This course will give you a range of key cooking skills and the confidence and enthusiasm to produce a selection of fresh, home-cooked dishes in your own kitchen.
As with all of our courses, you will be taught in a small group of students at a similar level of ability. Your whole time at the Academy will be spent in our state of the art kitchens, building your practical cookery skills and working through your recipe file of starters, mains and desserts.
- To find out more about subjects covered in the Tante Marie 5 Day Beginners course or explore some of our alternative courses click here.
What’s included?
- Tante Marie Recipe file
- All ingredients and equipment
- Lunch
- A Tante Marie apron for use during your course
Where possible we will adjust our recipes to cater to dietary requirements.
Please inform us of individual requirements no later than 2 weeks prior to course commencement.
Exams & Assessment
There are is assessment or exam on this course.
Qualifications Gained
- Certificate of attendance
Alumni
Jeremy Cuevas
Seeing Adam Byatt demonstrate at Tante Marie inspired Jeremy to approach him and ask for a job. 4 years later Jeremy was appointed Head Chef at Adam Byatt's acclaimed Bistro Union.
Gap Year Cookery Courses
Our Gap Year courses are the perfect starting point for students looking for a year out filled with food, fun and travel whilst also gaining a valuable life skill.
