News and events FeaturedRoast bacon with colcannon sauceClaire says: “There are some meals that you want to eat, simply because they are delicious, comforting, and bring backRead more SRA Accreditation for Tante Marie 7 May 201716 May 2017We are hugely proud to announce that Tante Marie has earned not one but two accreditations from the internationally acclaimed The Tante Marie Pumpkin Festival 2016 23 September 201612 April 2017As the perfect pre-cursor to a night of trick-or-treating on Saturday 29th October, The Restaurant at Tante Marie is inviting Festival of Pig 2016 28 June 201612 April 2017After a very successful week last November, the time has come for ‘Festival of Pig’ to return. This 5 day Boudin Blanc with pomme mousseline and beetroot port jus 3 May 20162 August 2017Don’t feel you have to make your own boudin blanc. You can buy it, and if you struggle to find Cornflake Cluster Easter Cakes! 23 March 201612 April 2017These little Easter cakes are perfect to make with children over the Easter weekender! Ingredients 225g chocolate of your Brown Soda Bread Recipe 7 December 201516 May 2017560g Brown wholemeal flour 560g Plain white flour 2 rounded teaspoons salt 2 rounded teaspoons bicarbonate of soda (sieved) 730 Wedding Buffet Autumn 2015! 19 October 201512 April 2017Here’s a selection of photos from this term’s wedding buffet!.. Festival of Pig: The Menu 14 October 201512 April 2017We are delighted to announce that the fabulous team at The Restaurant at Tante Marie have now finalised the menu Festival of Pig! 29 September 201512 April 2017The Restaurant at Tante Marie is staffed by graduates of Tante Marie’s acclaimed Cordon Bleu Diploma. During a 1 year Chocolate pistachio cake with silky chocolate icing 28 September 201512 April 2017Chocolate pistachio cake with silky chocolate icing 100g pistachios 3 eggs 180g light muscovado sugar 300g very finely grated courgette Tarte Frangipane 18 September 201512 April 2017Tarte frangipane For the pastry: (pâte sucrée) 150g flour 50g caster sugar 75g butter 2 egg yolks For the Peach Melba macaron St Honorè 7 September 201512 April 2017Peach Melba macaron St Honorè This beautiful creation is a modern take on a French classic – a Gateau1234…6Social Updates
FeaturedRoast bacon with colcannon sauceClaire says: “There are some meals that you want to eat, simply because they are delicious, comforting, and bring backRead more
SRA Accreditation for Tante Marie 7 May 201716 May 2017We are hugely proud to announce that Tante Marie has earned not one but two accreditations from the internationally acclaimed
The Tante Marie Pumpkin Festival 2016 23 September 201612 April 2017As the perfect pre-cursor to a night of trick-or-treating on Saturday 29th October, The Restaurant at Tante Marie is inviting
Festival of Pig 2016 28 June 201612 April 2017After a very successful week last November, the time has come for ‘Festival of Pig’ to return. This 5 day
Boudin Blanc with pomme mousseline and beetroot port jus 3 May 20162 August 2017Don’t feel you have to make your own boudin blanc. You can buy it, and if you struggle to find
Cornflake Cluster Easter Cakes! 23 March 201612 April 2017These little Easter cakes are perfect to make with children over the Easter weekender! Ingredients 225g chocolate of your
Brown Soda Bread Recipe 7 December 201516 May 2017560g Brown wholemeal flour 560g Plain white flour 2 rounded teaspoons salt 2 rounded teaspoons bicarbonate of soda (sieved) 730
Wedding Buffet Autumn 2015! 19 October 201512 April 2017Here’s a selection of photos from this term’s wedding buffet!..
Festival of Pig: The Menu 14 October 201512 April 2017We are delighted to announce that the fabulous team at The Restaurant at Tante Marie have now finalised the menu
Festival of Pig! 29 September 201512 April 2017The Restaurant at Tante Marie is staffed by graduates of Tante Marie’s acclaimed Cordon Bleu Diploma. During a 1 year
Chocolate pistachio cake with silky chocolate icing 28 September 201512 April 2017Chocolate pistachio cake with silky chocolate icing 100g pistachios 3 eggs 180g light muscovado sugar 300g very finely grated courgette
Tarte Frangipane 18 September 201512 April 2017Tarte frangipane For the pastry: (pâte sucrée) 150g flour 50g caster sugar 75g butter 2 egg yolks For the
Peach Melba macaron St Honorè 7 September 201512 April 2017Peach Melba macaron St Honorè This beautiful creation is a modern take on a French classic – a Gateau
