News and events FeaturedSour cream and rhubarb crumble muffinSour cream and rhubarb crumble muffins makes 14-16 For the batter; 400g plain flour 2tsp baking powder 115g softened butterRead more Coffee and walnut cake recipe 5 August 201512 April 2017Coffee and walnut cake (gluten free!) 200g white rice flour 120g walnuts 3 eggs 160g light Muscavado sugar 250g carrots, grated Profile of a Tante Marie Graduate: Jacqueline Wise 17 June 201512 April 2017Name: Jacqueline Wise Job Title: Director and Executive chef Year Graduated Tante Marie: Intensive Diploma, graduated Feb 2013 What Student Interview: Julia 23 April 201512 April 2017Name: Julia Why have you joined Tante Marie? Food became a passion of mine (and a distraction!) as I became A very warm welcome from everyone at The Restaurant at Tante Marie! 24 February 201512 April 2017It is with great pleasure that I can announce our doors will open for dinner at our brand new graduates Our relocation to new, state-of-the-art premises in spring 2015 3 November 201412 April 2017We are delighted to announce that from January 2015 we will be relocating into a new state-of-the-art premises in central Profile of a Tante Marie Graduate… 31 October 201412 April 2017Maria Goretti is a home chef from India who absolutely loves cooking! She shares her love for cooking on her Profile of a Tante Marie Graduate… 16 October 201427 October 2016Jane Batham is a 2011 Tante Marie graduate who now runs her own company Tarte and Berry. Tarte and Berry Sue Alexander, a spotlight on Tante Marie’s longest serving staff member 11 September 201412 April 2017Having recently celebrated our Diamond Jubilee we thought it was only appropriate to also celebrate one of our amazing staff How to hone your cooking skills during your gap year 22 August 201412 April 2017Considering or planned to take a gap year this year but unsure what to fill your days with? If you’re Highlights From Our Diamond Jubilee 29 July 201412 April 2017This month we had the great privilege of celebrating Tante Marie being open for sixty years. We are proud to The History of the Iconic Strawberries and Cream Combination 26 June 201412 April 2017Fresh strawberries and cream is an iconic and well-loved British dish, especially famous for being served up at Wimbledon. Each Tante Marie Culinary Academy turns up the heat with new cutting edge facilities opening 2015 2 May 201412 April 2017November 2014: The prestigious Tante Marie Culinary Academy is set to relocate to a new state-of-the-art premises in central Woking.123456Social Updates
FeaturedSour cream and rhubarb crumble muffinSour cream and rhubarb crumble muffins makes 14-16 For the batter; 400g plain flour 2tsp baking powder 115g softened butterRead more
Coffee and walnut cake recipe 5 August 201512 April 2017Coffee and walnut cake (gluten free!) 200g white rice flour 120g walnuts 3 eggs 160g light Muscavado sugar 250g carrots, grated
Profile of a Tante Marie Graduate: Jacqueline Wise 17 June 201512 April 2017Name: Jacqueline Wise Job Title: Director and Executive chef Year Graduated Tante Marie: Intensive Diploma, graduated Feb 2013 What
Student Interview: Julia 23 April 201512 April 2017Name: Julia Why have you joined Tante Marie? Food became a passion of mine (and a distraction!) as I became
A very warm welcome from everyone at The Restaurant at Tante Marie! 24 February 201512 April 2017It is with great pleasure that I can announce our doors will open for dinner at our brand new graduates
Our relocation to new, state-of-the-art premises in spring 2015 3 November 201412 April 2017We are delighted to announce that from January 2015 we will be relocating into a new state-of-the-art premises in central
Profile of a Tante Marie Graduate… 31 October 201412 April 2017Maria Goretti is a home chef from India who absolutely loves cooking! She shares her love for cooking on her
Profile of a Tante Marie Graduate… 16 October 201427 October 2016Jane Batham is a 2011 Tante Marie graduate who now runs her own company Tarte and Berry. Tarte and Berry
Sue Alexander, a spotlight on Tante Marie’s longest serving staff member 11 September 201412 April 2017Having recently celebrated our Diamond Jubilee we thought it was only appropriate to also celebrate one of our amazing staff
How to hone your cooking skills during your gap year 22 August 201412 April 2017Considering or planned to take a gap year this year but unsure what to fill your days with? If you’re
Highlights From Our Diamond Jubilee 29 July 201412 April 2017This month we had the great privilege of celebrating Tante Marie being open for sixty years. We are proud to
The History of the Iconic Strawberries and Cream Combination 26 June 201412 April 2017Fresh strawberries and cream is an iconic and well-loved British dish, especially famous for being served up at Wimbledon. Each
Tante Marie Culinary Academy turns up the heat with new cutting edge facilities opening 2015 2 May 201412 April 2017November 2014: The prestigious Tante Marie Culinary Academy is set to relocate to a new state-of-the-art premises in central Woking.
