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After graduating from Tante Marie, Harry Eastwood went on to launch a career in food writing. She became the co-host

10 October 201327 October 2016

Richard Graduated from Tante Marie just last year and hit the ground running. After graduation he started working at Absolute

1 October 201327 October 2016

Since graduating from Tante Marie James Middlehurst has rapidly shot to the top of the Event Catering world, having found

7 August 201327 October 2016

In the third part of our program of Tante Marie graduates, we profile Glen Sharman, who studied on the Cordon

18 July 201327 October 2016

The Tante Marie Herb Garden. Those amongst you who enjoy cooking at home but live a busy professional lifestyle will understand

27 June 201312 April 2017

My name is Richard Holden (Tante Marie graduate March 2012) and I work for Weber Barbecues as a Chef Instructor

23 May 201327 October 2016

Keeping it light, fresh and simple. Here are a few of Tante Marie’s favourite accompaniments for the summer season: Guacamole –

7 May 201312 April 2017

Falling flat on your soufflé ? Can’t tell your filo from your puff pastry? Never fear, we at Tante Marie

26 April 2013

The past few decades have seen a ‘spring awakening’ for great English food, and gone is the feeling that “English

14 March 201312 April 2017

If it is true that ‘you are what you eat,’ then perhaps it is hearty gastronomy that gives you the

1 March 201327 October 2016

Over the course of the coming months, we are going to profile a number of Tante Marie Culinary Academy graduates

25 February 201327 October 2016

Next in our series that puts Tante Marie students in the spotlight, Seretopoulou Garifalia, 39, talks about eating out in Athens, cooking for

21 February 201312 April 2017

Three times a year, for just a few days, the normal routine of classes at Tante Marie is broken up

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