5 Day Beginners Cookery Course: Week 2
Week 2 of our Beginners Cookery Course can be taken as a continuation of week 1 for those who wish to complete the full 10 day course, or independently of week 1 as the perfect starting point for inexperienced home cooks. Over 5 days students will be taken through the basic skills and techniques in cookery that will allow them to produce a range of versatile, every-day dishes.
- This course can be combined with Week 1 for the special price of £895.
- Group booking discount also available.
* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment
What you will learn
This course will give you a range of key cooking skills and the confidence and enthusiasm to produce a selection of fresh, home-cooked dishes in your own kitchen.
As with all of our courses, you will be taught in a small group of students at a similar level of ability. Your whole time at the Academy will be spent in our state of the art kitchens, building your practical cookery skills and working through your recipe file of starters, mains and desserts.
- To find out more about subjects covered in the Tante Marie 5 Day Beginners course or explore some of our alternative courses click here.
What’s included?
- Tante Marie Recipe file
- All ingredients and equipment
- Lunch
- A Tante Marie apron for use during your course
Where possible we will adjust our recipes to cater to dietary requirements.
Please inform us of individual requirements no later than 2 weeks prior to course commencement.
Exams & Assessment
There are is assessment or exam on this course.
Qualifications Gained
- Certificate of attendance
Graduate Success Story
Kim Somauroo
Previous role: Nomadic ski chalet cook and season worker
Course attended: Intensive Cordon Bleu Diploma, 2006
New career: The ‘go to’ home economist for celebrity chefs
Annual earning potential: £100,000 +
After leaving Tante Marie in 2007, Kim began his career as a freelance chef. He is now one of the UK's leading Home Economists, running the main event stages for Taste Festivals and working with Jamie Oliver running his Supper Clubs for the Fifteen Foundation…
Gap Year Cookery Courses
Our Gap Year courses are the perfect starting point for students looking for a year out filled with food, fun and travel whilst also gaining a valuable life skill.
More than ever today people want to learn to cook well and with confidence, whether this be for ski seasons with the best chalet companies, university survival skills that are a cut above the rest or travel and job prospects leading to life-changing years out. Gap Year opportunities have never been more exciting and no-one knows more about these than Tante Marie.
Our short Summer cookery courses include Food Camp - home-cooking for those starting an exciting year out or heading off to university, and our fantastic Chalet Cooks Academy - the perfect preparation for a fun, working ski season. During the rest of the year you can find the same valuable content in our 1 and 2 Week Beginners Cookery Classes, 4 Week Essential Skills and 1 Term Tante Marie Cordon Bleu Certificate.
